Ergon Marine Industrial Supply

Crunchy Romaine Salad

  • 1 cup walnuts, chopped
  • 1 pkg Ramen noodles, uncooked, broken up (discard flavor packet)
  • 4 Tbs unsalted butter
  • 1 head romaine lettuce, washed, broken into pieces (can also get a bag)
  • 1 bunch of broccoli, washed and cut into bite sized pieces
  • 4 green onions chopped
  • 1 cup of Sweet and Sour Dressing (see below)

Sweet and Sour Dressing (yields 2 1/2 cups)
Wisk together:

  • 1 cup vegetable oil
  • 1 cup sugar
  • 1/2 red wine vinegar
  • 3 tsp soy sauce
  • salt and pepper to taste

In a large skillet, brown walnuts and Ramen noodles in butter. Turn out on paper towels. Mix lettuce, broccoli, onions. Just before serving, add walnut/noodle mixture, pour dressing over and toss.

This recipe can be found on page 68 of Come On In, a cookbook published by the Junior League of Jackson, Mississippi, in 1992.

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