Undoubtedly the best (and most colorful) cook in the Ergon family is Jerry Walley, Area Sales Manager for Ergon Asphalt & Emulsions and master Cajun chef. His instructions for cooking a rack of ribs are simple:

• Remove membrane
• Season ribs with dry rub
• Wrap in foil
• Cook for 2 hours at 250 degrees
• Unfold foil and cook another 30 minutes

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Jerry Walley, Area Sales Mananger, Ergon Asphalt & Emulsions