Undoubtedly the best (and most colorful) cook in the Ergon family is Jerry Walley, Area Sales Manager for Ergon Asphalt & Emulsions and master Cajun chef. Jerry has passed his skills down to younger generations. His grandson has learned how to cook this simple but satisfying dish.

• Cook pasta, drain and add butter
• Cook shrimp in crab boil, drain
• Add Alfredo sauce to shrimp
• Stir in pasta
• Slow cook for approximately 30 minutes

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Jerry Walley, Area Sales Manager, Ergon Asphalt & Emulsions, Inc.